Running a restaurant means juggling food costs, labor, vendors, and cash flow — all while delivering a great guest experience. The financial side moves fast, margins are tight, and mistakes get expensive quickly.

We help restaurant owners stay profitable, compliant, and in control by providing accounting and tax services built specifically for the restaurant industry.

How We Help Restaurant Owners

Whether you operate a single location or multiple concepts, full-service or quick-serve, we understand the financial challenges unique to restaurants.

Our goal is to help you:

• Improve profitability and control food and labor costs

• Maintain steady cash flow during seasonal swings

• Stay compliant with payroll, tip, and sales tax regulations

• Make confident decisions backed by accurate financial data

Restaurant tax rules and labor regulations are complex. We stay current so you don’t have to — helping you plan proactively, avoid costly issues, and keep more of what you earn.

What We Do for You

We provide hands-on accounting, tax, and advisory support tailored to restaurant operations, including:

• Monthly bookkeeping and financial reporting

• Payroll processing and tip reporting compliance

• Cash flow forecasting and budgeting

• Sales and use tax compliance

• Tax preparation and strategic tax planning

• Financial statement preparation, reviews, and audits

Specialized Restaurant Accounting Services

In addition to core accounting and tax services, we offer specialized support for restaurant-specific needs:

• Food and beverage cost analysis

• Labor cost and overtime analysis

• POS system integration and reporting

• Inventory tracking and margin analysis

• Multi-location and multi-entity accounting

• Entity structuring for restaurant groups

• Bank and lender reporting

• Expansion and location planning

• Internal controls and fraud prevention

• Assistance with financing and refinancing

Who We Serve

We work with a wide range of food service businesses, including:

• Independent restaurants

• Restaurant groups and multi-location operators

• Cafés and coffee shops

• Bars and lounges

• Fast-casual and quick-service restaurants

• Food trucks and pop-up concepts

• Breweries and taprooms

Built for the Realities of Restaurant Life

We understand that restaurants don’t run on a 9-to-5 schedule — and neither do their numbers. Our role is to bring structure, clarity, and financial confidence to the back office so you can focus on operations, staff, and guests.

If you’d like to learn more about our restaurant accounting and tax services, contact us today or complete the form below.